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Lentil and Sweet Potato Soup with Lemon and Cilantro
If you’ve been following my blog, you know I love to throw sweet potatoes into everything from burgers to burritos to blondies. I recently took my favourite lemony lentil soup recipe, added sweet...
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The Naked Burrito Rice Bowl
I first fell for rice bowls when I discovered an adorable vegetarian place called Café Aquarius in Guelph, Ontario when I was a university student. Their tofu was cut into cute little shapes like...
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Healthy Peanut Butter Fudge Ripple Ice Cream — and a giveaway!
I wish I was the genius who discovered that blended frozen bananas make easy and healthy ice cream, but I’m not. Yep, just one ingredient makes sweet and frosty ice cream, free of added sugar, dairy,...
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5 delicious kid-approved vegan recipes for the on-the-go Mom
Hi friends, It’s the end of November, which to me means the end-of-term rush to complete the last major assignment for my fall masters’ course. I’m juggling full-time work and part-time grad school...
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Roasted Chickpeas
I first heard of roasting chickpeas from healthy recipe gurus Dreena Burton and Meghan Telpner. What a great idea: crispy, salty and slightly sweet roasted chickpeas, perfect to eat by the handful...
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Shepherd’s Pie for Easter
Happy Easter to all those who are celebrating! Yesterday I ventured into Toronto and picked up some Easter treats at the Vegan Danish Bakery in Thornhill. As it was their last day before closing for...
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Giveaway: a year supply of Catelli pasta
How much do I love Catelli pasta right now?! Not only did they send me some samples of their new gluten-free pasta, but they are going to gift one lucky Earthgiven Kitchen reader with a year supply!...
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Four-Ingredient Creamy Chocolate Pudding
The summer is almost over but there’s still time to enjoy some chilled treats before the fall weather hits. One of our family’s favourites is chocolate pudding. Vegan chocolate pudding can by found in...
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Chocolate Chip Pumpkin Muffins and Cupcakes for World Vegan Day
Happy World Vegan Day! The world’s first Vegan Society was founded on November 1st, and November is also World Vegan Month. It’s a wonderful opportunity to celebrate all the individuals and...
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Coconut Key Lime Mini Pies
Happy December! Outside it’s freezing, but that didn’t stop me from craving a chilled dessert. Not too sweet and not too tart, these almost-raw mini pies are vegan and free of gluten and refined...
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